Variety to Producing 5-Star Rosemary potato wedges
Hoping to dine Rosemary potato wedges a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Rosemary potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. To make rosemary potato wedges you only need 7 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Rosemary potato wedges, below are the ingridients needed:
- Take 6 of big potatoes.
- Get of salt and pepper.
- Take of oil for deep frying.
- Use 1/2 of onion, sliced.
- Provide 1 tbsp of dried rosemary.
- Prepare 2 tsp of unsalted butter.
- Provide 1 tsp of aromat.
After preparing the components, next you are good to prepare your appetizing Rosemary potato wedges by following the guidances below:
- Peel the potatoes, chop the potatoes into wedges and wash well.
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
- Serve hot.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.
Recipe : Rosemary potato wedges
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