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Variety to Producing 5-Star Rosemary potato wedges

Hoping to dine Rosemary potato wedges a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Rosemary potato wedges like a famous chef made.

Rosemary potato wedges

We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. To make rosemary potato wedges you only need 7 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Rosemary potato wedges, below are the ingridients needed:

  1. Take 6 of big potatoes.
  2. Get of salt and pepper.
  3. Take of oil for deep frying.
  4. Use 1/2 of onion, sliced.
  5. Provide 1 tbsp of dried rosemary.
  6. Prepare 2 tsp of unsalted butter.
  7. Provide 1 tsp of aromat.

After preparing the components, next you are good to prepare your appetizing Rosemary potato wedges by following the guidances below:

  1. Peel the potatoes, chop the potatoes into wedges and wash well.
  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
  4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
  5. Serve hot.

After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.

Recipe : Rosemary potato wedges

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