Variety to Producing 5-Star Cod with Vegetable Ankake Sauce
Wishing to dine Cod with Vegetable Ankake Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Cod with Vegetable Ankake Sauce like a famous chef made.
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To prepare an unforgettable Cod with Vegetable Ankake Sauce, here are the ingridients needed:
- Get 2 of Cod filets.
- Provide 1 of Green pepper.
- Get 1/3 of of a carrot Carrot.
- Get 1/2 bunch of Shimeji mushrooms.
- You need 1 dash of Salt.
- Get 1 dash of Pepper.
- Provide 2 tbsp of Vegetable oil (for frying).
- Provide 1 of Katakuriko.
- Use of Ankake sauce.
- Provide 100 ml of Water.
- You need 1 tbsp of Soy sauce.
- Take 1/2 tbsp of Sake.
- Get 1/2 tbsp of Mirin.
- Get 1/2 tbsp of Sugar.
- Prepare 1/2 tsp of Dashi stock granules.
- Get 1/2 of to 1 tablespoon Katakuriko mixed with water.
After preparing the ingridients, now you are ready to cook your 5-star Cod with Vegetable Ankake Sauce by following the procedures on this section:
- Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat..
- Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko..
- Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart..
- Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt..
- Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate..
- Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order..
- When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil..
- When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat..
- Put the cod on a serving plate, pour the ankake sauce over and serve..
Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. This recipe is very healthy because it's packed with protein and loaded with a variety of vegetables. Rinse vegetables with cold water and drain well. Stir in cream and simmer briefly. Place orange slices on fish fillets and serve with vegetables and orange sauce.
Recipe : Cod with Vegetable Ankake Sauce
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Simple tips to make Cod with Vegetable Ankake Sauce
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