Variety to Homemade Yummy Gurasa & sardine souce
Hoping to eat Gurasa & sardine souce a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Gurasa & sardine souce like a famous chef made.
We hope you got insight from reading it, now let's go back to gurasa & sardine souce recipe. You can have gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Gurasa & sardine souce, here are the components required:
- Prepare 2 cups of flour.
- Take Tbl of spoon of yeast.
- Provide of Baking powder.
- Get Pinch of salt.
- Get of Sardine souce.
- Take 1 can of sardine.
- You need of Bell pepper.
- Use of Onions.
- Provide of Veg oil.
- Provide of Seasonings.
After preparing the materials, now you are good to make your 5-star Gurasa & sardine souce by following the instructions on this section:
- In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery..
- On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook.
- For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines.
- Ready to serve. Enjoy.
Ram Limbu NEPALI SOGN, NEPALI MUSIC,GURASA KO feda muni,the voice of nepal,ram limbu,the voice of nepaloriginal:sabin raicover:ram limbuinstagram: https. From Wikimedia Commons, the free media repository. Jump to navigation Jump to English: Gurasa is a leavened bread local to Northern Nigeria. It is moon shaped and baked in. by AYU GURASA. Save to Library. • Metabolik rate dan Basal Metabolik Rate pada more. by AYU GURASA.
Recipe : Gurasa & sardine souce
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