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Variety to Homemade Tasty Chestnut Cupcakes

Wishing to dine Chestnut Cupcakes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chestnut Cupcakes like a famous chef made.

Chestnut Cupcakes

We hope you got benefit from reading it, now let's go back to chestnut cupcakes recipe. To make chestnut cupcakes you only need 11 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Chestnut Cupcakes, below are the components required:

  1. Use 125 g of Butter *softened.
  2. Provide 1/2 cup of Caster Sugar.
  3. Use 2 of Eggs *at room temperature.
  4. You need 1 teaspoon of Rum OR Vanilla Extract.
  5. Prepare 1 of & 1/2 cups Self-Raising Flour.
  6. Provide 1/2 cup of Milk.
  7. Take 150 g of peeled roasted Chestnuts *coarsely chopped.
  8. Get of Chestnut Cream.
  9. Provide 1/2 cup of Cream *whipped.
  10. Take 1 teaspoon of Rum.
  11. Use 4 tablespoons of Sweet Chestnut Paste.

After preparing the ingridients, next you are good to prepare your appetizing Chestnut Cupcakes by following the instructions below:

  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix..
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream..

Recipe : Chestnut Cupcakes

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