Variety to Homemade Tasty Chestnut Cupcakes
Wishing to dine Chestnut Cupcakes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chestnut Cupcakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut cupcakes recipe. To make chestnut cupcakes you only need 11 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Chestnut Cupcakes, below are the components required:
- Use 125 g of Butter *softened.
- Provide 1/2 cup of Caster Sugar.
- Use 2 of Eggs *at room temperature.
- You need 1 teaspoon of Rum OR Vanilla Extract.
- Prepare 1 of & 1/2 cups Self-Raising Flour.
- Provide 1/2 cup of Milk.
- Take 150 g of peeled roasted Chestnuts *coarsely chopped.
- Get of Chestnut Cream.
- Provide 1/2 cup of Cream *whipped.
- Take 1 teaspoon of Rum.
- Use 4 tablespoons of Sweet Chestnut Paste.
After preparing the ingridients, next you are good to prepare your appetizing Chestnut Cupcakes by following the instructions below:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
- Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix..
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
- To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream..
Recipe : Chestnut Cupcakes
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