Variety to Cooking Extraordinary "Hot" Ham and Pinto Beans

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"Hot" Ham and Pinto Beans

We hope you got insight from reading it, now let's go back to "hot" ham and pinto beans recipe. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable "Hot" Ham and Pinto Beans, below are the components needed:

Get 32 oz of Pinto beans.
Use 8 cup of water.
You need 4 each of Pork necks "meaty".
Take 1/2 cup of Diced jalapeno out the jar.
Use 1 tbsp of crushed red peppers.
Take 1 tsp of black pepper.
Prepare 1 tsp of liquid smoke.
Use 1 tsp of Creole seasoning.
Prepare 1 tsp of chili powder.
Prepare 1/4 cup of garlic, minced.
Get 12 oz of roasted red peppers.
Take 1 cup of chicken broth.
Provide 1 medium of onion, chopped.
You need of Frank's hot sauce.

After preparing the materials, now you are good to cook your tasty "Hot" Ham and Pinto Beans by following the guidances below:

Soak your pinto beans for at least 8hrs..
Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
This recipe makes alot. Cut in half for less servings..

To cook old fashioned pinto beans in the pressure cooker. Follow the instructions in the recipe above for soaking and then saute the onions and garlic. Pinto beans as well as other beans like navy beans, kidney beans and black beans are all known scientifically as Phaseolus vulgaris. Discover the best Pinto Beans in Best Sellers. The pot will quickly come back up to pressure because the contents are already hot.

Recipe : "Hot" Ham and Pinto Beans

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