Variety to Cooking 5-Star Chicory and Blue Cheese Salad
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To prepare an extraordinary Chicory and Blue Cheese Salad, here are the materials needed:
- Prepare 2 heads of red chicory (endive).
- Provide 40 g of blue cheese (Gorgonzola, Roquefort).
- You need 1 of spring onion.
- Use 100 ml of olive oil.
- Get 50 ml of red wine vinegar.
- Get of Lemon juice.
- Use of Balsamic glaze.
After preparing the components, now you are good to prepare your 5-star Chicory and Blue Cheese Salad by following the procedures below:
- Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like..
- Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same..
- To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this..
- Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze..
Recipe : Chicory and Blue Cheese Salad
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step by step to make Chicory and Blue Cheese Salad
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