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Reference to Serving Perfect Kabuli Chana or Chickpeas Pulao

Hoping to eat Kabuli Chana or Chickpeas Pulao a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Kabuli Chana or Chickpeas Pulao like a famous chef made.

Kabuli Chana or Chickpeas Pulao

We hope you got insight from reading it, now let's go back to kabuli chana or chickpeas pulao recipe. To cook kabuli chana or chickpeas pulao you need 18 ingredients and 2 steps. Here is how you cook it.

To make an extraordinary Kabuli Chana or Chickpeas Pulao, here are the materials required:

  1. Use 1.5 cups of aromatic short grain or Basmati rice.
  2. Get 1/2 cup of boiled chickpeas.
  3. Use 7-8 of beans chopped.
  4. You need 1 of carrot chopped.
  5. Get 1 of capsicum chopped.
  6. Get 3-4 of florets cauliflower chopped.
  7. You need 1 of onion chopped finely.
  8. Provide 1 of onion sliced finely and fried.
  9. You need 1.5 tsp of ginger paste.
  10. Prepare 3 of cardamoms.
  11. Take 5-6 of cloves.
  12. Provide 1 of small stick cinnamon.
  13. Get 1/2 tsp of shahjeera.
  14. Get 1/2 tsp of garam masala powder.
  15. Use To taste of salt.
  16. Use 2 tbsp of oil.
  17. Provide 1.5 tbsp of ghee.
  18. Use 1 tbsp of coriander chopped.

After readying the components, next you are good to cook your 5-star Kabuli Chana or Chickpeas Pulao by following the instructions on this section:

  1. Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss..
  2. Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita..

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Several varieties of chickpea are cultivated throughout the world. Desi chana closely resembles both Garbanzo beans or 'kabuli' chana are lighter-coloured, larger, and with a smoother coat, and. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. You can also use boiled tinned chickpeas to reduce the.

Recipe : Kabuli Chana or Chickpeas Pulao

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