Reference to Serving Appetizing Soft Pretzel

Wishing to dine Soft Pretzel a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Soft Pretzel like a famous chef made.

We hope you got insight from reading it, now let's go back to soft pretzel recipe. You can have soft pretzel using 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Soft Pretzel, below are the materials needed:

1. You need 1 cup of warm water.
2. Take 1 1/2 tbsp of active dry yeast.
3. Use 2 3/4 cups of bread flour.
4. You need 1 tbsp of granulated sugar.
5. Use 1 tsp of salt.
6. Prepare 6 cups of water for boiling.
7. Use 1/4 of baking soda.

After readying the components, now you are ready to prepare your appetizing Soft Pretzel by following the guidances below:

1. Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side.
2. Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes..
3. Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside..
4. Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil..
5. Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side..
6. Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes..

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday.

Recipe : Soft Pretzel

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step by step to make Soft Pretzel

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