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To prepare an extraordinary A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles, here are the materials needed:
- Get 1 of portion Frozen udon noodles.
- Take 7 grams of Butter.
- Use 20 grams of Mentaiko.
- Provide 1 cm of Garlic (tube type).
- You need 50 ml of Heavy cream.
- Get 50 ml of Milk.
- Prepare 1 of Salt and pepper.
- Use 1 of Nori seaweed.
- Prepare 2 of leaves Shiso leaves.
- Prepare 1 of Green onions or scallions.
After preparing the ingridients, next you are good to prepare your tasty A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles by following the procedures on this section:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions..
- Add the ＊ ingredient while still hot, and stir well..
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute)..
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done..
This is an indulgent lunch with pork. I sometimes cook this dish without. My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with these salty little fish eggs and was convinced that this was possibly the most delicious udon in the world. Since then, mentaiko pasta has become a staple in our household, because of its bold flavours and, because, it's incredibly easy to make. No cooking ne… Mentaiko Kimchi Udon Recipe.
Recipe : A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
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