Reference to Producing Tasty Fried Tofu with Pork Belly, Mushrooms and Leeks

Wishing to eat Fried Tofu with Pork Belly, Mushrooms and Leeks a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Fried Tofu with Pork Belly, Mushrooms and Leeks like a famous chef made.

Fried Tofu with Pork Belly, Mushrooms and Leeks

We hope you got insight from reading it, now let's go back to fried tofu with pork belly, mushrooms and leeks recipe. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Fried Tofu with Pork Belly, Mushrooms and Leeks, below are the ingridients needed:

Use 9 oz of extra firm tofu.
Prepare 3 oz of pork belly or bacon.
Take 4 of leek stems.
Use 4 of large Shiitake mushrooms.
Use 2 tsp of vegetable oil.
Prepare of Sauce.
You need 1 cup of chicken stock.
You need 1 tbsp of soy sauce.
Take 1 tbsp of rice wine.
Get 1/2 tsp of spicy bean paste.
Prepare 1/2 tbsp of sesame oil.

After readying the ingridients, now you are ready to make your 5-star Fried Tofu with Pork Belly, Mushrooms and Leeks by following the guidances on this section:

Chop the mushrooms into chunks.
Cut the leek stems into 1"long pieces.
Slice the pork belly into thin, bite-sized pieces..
Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
Mix the sauce and boil in the wok..
Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

Recipe : Fried Tofu with Pork Belly, Mushrooms and Leeks

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