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Reference to Producing Perfect Baked rosemary potatoe wedges

Hoping to eat Baked rosemary potatoe wedges a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Baked rosemary potatoe wedges like a famous chef made.

Baked rosemary potatoe wedges

We hope you got insight from reading it, now let's go back to baked rosemary potatoe wedges recipe. You can have baked rosemary potatoe wedges using 6 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Baked rosemary potatoe wedges, here are the materials required:

  1. Take of About 4 large potatoes.
  2. You need to taste of Salt.
  3. Get of Rosemary fresh herbs.
  4. Provide 1 pinch of Paprika,.
  5. Provide of Crushed ginger and garlic.
  6. Provide 3 tablespoons of olive oil.

After readying the materials, now you are good to make your 5-star Baked rosemary potatoe wedges by following the procedures on this section:

  1. Clean and cut potatoes into wedges, about 1/2 inch thickness..
  2. In a bowl mix all the ingredients, ensure properly coated.
  3. Spread on a baking tray.
  4. Bake in a preheated oven at 200degrees for 40 mins, turning after 20_30 mins.
  5. Finally, yummy!!.

I recommend serving these with my garlicky sauce. If you have some fresh rosemary on hand, you MUST try this recipe. It is so easy to make. Since these potato wedges are baked in heart-healthy olive oil, rather than deep-fried in canola oil, they are far more redeeming than your average French fries. You'll need about four medium potatoes.

Recipe : Baked rosemary potatoe wedges

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step by step to make Baked rosemary potatoe wedges

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