Reference to Producing Appetizing Agedashi Tofu
Hoping to eat Agedashi Tofu a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Agedashi Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to agedashi tofu recipe. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Agedashi Tofu, below are the materials needed:
- Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
- Prepare of Potato Starch Flour.
- Get of Grated Daikon Radish.
- Provide of Oil for frying.
- Get of Grated Ginger.
- You need 1 of Spring Onion *finely chopped.
- You need of <Sauce>.
- Provide 4 tablespoons of Soy Sauce.
- Get 4 tablespoons of Mirin.
- Provide 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
After preparing the ingridients, now you are ready to prepare your tasty Agedashi Tofu by following the instructions on this section:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..
Recipe : Agedashi Tofu
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step by step to make Agedashi Tofu
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