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Reference to Producing 5-Star Berry Cream Cheese Muffins

Wishing to eat Berry Cream Cheese Muffins a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Berry Cream Cheese Muffins like a famous chef made.

Berry Cream Cheese Muffins

We hope you got benefit from reading it, now let's go back to berry cream cheese muffins recipe. You can cook berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Berry Cream Cheese Muffins, below are the components needed:

  1. Take of Muffins.
  2. Provide 2 cup of AP Flour.
  3. Use 1 tsp of Baking Powder.
  4. You need 1/2 tsp of Baking Soda.
  5. Use 1/2 tsp of Salt.
  6. Get 1 cup of White Granulated Sugar.
  7. Provide 1/2 cup of Unsalted Butter (melted and slightly cooled).
  8. Provide 1 cup of Sour Cream.
  9. Prepare 2 large of Eggs.
  10. Prepare 1/2 tsp of Vanilla Extract.
  11. You need 2 cup of Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries).
  12. Take of Filling.
  13. You need 5 oz of Cream Cheese (reem tenp).
  14. Provide 1/3 cup of powdered sugar.
  15. Provide 1/4 tsp of Vanilla Extract.

After readying the components, next you are good to cook your tasty Berry Cream Cheese Muffins by following the procedures below:

  1. preheat oven to 375°..
  2. mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter..
  3. wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well..
  4. gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix..
  5. prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter..
  6. bake at 375° for approximately 23 minutes or until they test done..
  7. this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping..

Recipe : Berry Cream Cheese Muffins

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step by step to make Berry Cream Cheese Muffins

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