Reference to Preparing Extraordinary Bitter Gourd Chips
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To prepare an extraordinary Bitter Gourd Chips, below are the ingridients needed:
- You need 4 of Medium sized Bitter Gourd.
- Use 2 tsp of curd.
- Provide 3 tsp of corn flour.
- Prepare 1 tsp of rice flour.
- Prepare 1 tsp of Besan /gram flour.
- Take to taste of Salt and red chilli powder.
- Prepare As needed of Oil for frying.
- Provide 1/2 tsp of turmeric powder.
- Provide 1 tsp of Ginger garlic paste.
After readying the ingridients, next you are good to prepare your tasty Bitter Gourd Chips by following the procedures on this section:
- Cut the bitter gourd into thinly sliced pieces and remove the center seed part. Add half tsp salt in 2.5 cup of water and soak the bitter gourd in it for 15 minutes and later drain the bitter gourd from the water..
- Add curd, chilli powder, turmeric powder, ginger garlic paste, rice flour, besan flour, and cornflour and mix it once add the bitter gourd and mix it well by adding little bit water.
- Add curry leaves in it and let it rest for minimum 30 minutes..
- Heat oil in a Kadai, add the bitter gourd in it and fry it once it turns brown in colour.strain the excess oil and serve it hot with curd rice, sambar rice or rasam rice.you can eat it as evening snacks as well..
Sprinkle few drops of water so that the masala coats all the pieces well. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness. Bitter gourd is also known as bitter melon, Karela, or Balsam Pear. The melon has an extremely Bitter melon is commonly added to stir-fry, or may be enjoyed stuffed or we can make simple chips!
Recipe : Bitter Gourd Chips
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Simple tips to make Bitter Gourd Chips
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