Reference to Homemade Perfect Oven Roasted chickpea
Hoping to eat Oven Roasted chickpea a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Oven Roasted chickpea like a famous chef made.
We hope you got insight from reading it, now let's go back to oven roasted chickpea recipe. You can cook oven roasted chickpea using 5 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Oven Roasted chickpea, here are the ingridients required:
- Prepare 1.5 cup of cooked chickpeas or ready chickpea can.
- Prepare 1 tbsp of olive oil.
- You need 1 tsp of black salt.
- Get 1 tsp of aamchur powder.
- Prepare 1/2 tsp of chat masala.
After preparing the materials, next you are good to make your 5-star Oven Roasted chickpea by following the instructions below:
- Preheat the oven at 200°C. Drain the chickpeas and rinse with cold water..
- Prepare the liquid mixture: In a large bowl add olive oil, black salt,amchur and chat masala.
- Place them in a large baking tray with baking paper bake for 15 minutes. → Use a large enough dish so that the chickpeas have place and doesnt stick to each other as it will be more crispy this way.Take them out of the oven, add it to the oil mixture,mix it well..
- Back to baking for 15 mins till it looks crispy golden. Turn off the oven and allow it to cool inside for a more crisper taste..
Recipe : Oven Roasted chickpea
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