Reference to Cooking Tasty Stewed Potatoes and Chicken Breast
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To cook an unforgettable Stewed Potatoes and Chicken Breast, below are the materials needed:
- Use 1 of Chicken breast.
- Take 2 of Potatoes.
- Get 200 ml of ＊ Water.
- Get 1/2 tsp of ＊ Bonito dashi stock granules.
- Use 4 tbsp of ＊ Mirin.
- You need 2 of and 1/2 tablespoon Usukuchi soy sauce.
- Use 1 of Wakame seaweed (soaked to remove excess salt).
- Take 1/2 tsp of Sesame oil.
- Get 1 of i recommend a generous amount Coarsely ground black pepper.
After preparing the components, next you are good to make your tasty Stewed Potatoes and Chicken Breast by following the procedures below:
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds..
- Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender..
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors..
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat..
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve..
Recipe : Stewed Potatoes and Chicken Breast
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step by step to make Stewed Potatoes and Chicken Breast
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