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Reference to Cooking Appetizing Beef Carpaccio with Arugula, pesto oil and truffle paste

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Beef Carpaccio with Arugula, pesto oil and truffle paste

We hope you got insight from reading it, now let's go back to beef carpaccio with arugula, pesto oil and truffle paste recipe. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Beef Carpaccio with Arugula, pesto oil and truffle paste, below are the ingridients needed:

  1. Prepare 200 g of Beef Tenderloin (end section) - premium quality.
  2. Provide of Fresh Baby Arugula, a handful (washed and dried).
  3. Get 2 tablespoons of Extra Virgin Olive Oil.
  4. Get 1 tablespoon of Pesto Oil.
  5. Take 1 teaspoon of Truffle Paste.
  6. Use 2 tablespoons of Parmesan Cheese (shaved).
  7. You need of Salt.
  8. Use of Freshly Ground Black Pepper.

After readying the components, next you are ready to prepare your appetizing Beef Carpaccio with Arugula, pesto oil and truffle paste by following the instructions below:

  1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
  2. Use a very sharp knife, cut the beef across the grain into thin slices.
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
  4. Arrange the beef slices on a plate.
  5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
  6. Arrange the arugula in the center of the beef slices on the plate.
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
  9. Top with the shaved Parmesan Cheese, serve immediately.

Italian, Arugula, Beef Tenderloin, Parmesan, Truffle Oil, Dinner, Appetizer, High Protein. Just before cooking the potatoes, increase the temperature to high in anticipation of the plummeting in temperature. Add the potatoes to the oil and cook, agitating with a spider or slotted spoon to ensure even cooking. Beef carpaccio—known to Italians simply as carpaccio—is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and lemon, adorned with arugula and shavings of Parmesan cheese— is actually more precisely carne cruda. Beef carpaccio with pink pepper, rocket and sun-dried tomatoes.

Recipe : Beef Carpaccio with Arugula, pesto oil and truffle paste

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step by step to make Beef Carpaccio with Arugula, pesto oil and truffle paste

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