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Reference to Cooking 5-Star Pea noodle Stir fried with crispy mustard and turmeric tofu

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Pea noodle Stir fried with crispy mustard and turmeric tofu

We hope you got benefit from reading it, now let's go back to pea noodle stir fried with crispy mustard and turmeric tofu recipe. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Pea noodle Stir fried with crispy mustard and turmeric tofu, here are the materials needed:

  1. Get of For stir fried sauce.
  2. Use 2 tbsp of dijon mustard.
  3. Prepare 2 tbsp of honey.
  4. Provide 2 tbsp of soysauce.
  5. Provide 1 tbsp of oyster sauce.
  6. Take 1 tbsp of sesame oil.
  7. You need 1 pinch of salt and pepper.
  8. Take of For Stir fried noodles.
  9. Get 1 pack of pea noodle or edamame noodles.
  10. Get 1 pack of mixed stir fried veggies.
  11. Provide 1 tbsp of cooking oil.
  12. You need 1 of finely chopped garlic.
  13. Prepare of For crispy tofu.
  14. Provide 1 block of medium hard tofu.
  15. Use 1 tbsp of plain flour.
  16. You need 1 cup of panko breadcrumbs.
  17. Take 2 tbsp of whole grain mustard.
  18. You need 1 tbsp of pomegranate molasses.
  19. You need 1 tsp of smoked paprika.
  20. Use to taste of salt and pepper.
  21. Use of Cooking oil.

After preparing the components, next you are ready to make your tasty Pea noodle Stir fried with crispy mustard and turmeric tofu by following the procedures below:

  1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..
  2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..
  3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.
  4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.
  5. Making Stir fried noodles, mix the sauce base together, leave it aside..
  6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.
  7. Add noodles and veggies in. Stir well.
  8. Add sauce in and mix well..
  9. Serve with crispy tofu. It’s so delicious!.

Easy Way Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing vegetarian dish. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin.

Recipe : Pea noodle Stir fried with crispy mustard and turmeric tofu

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step by step to make Pea noodle Stir fried with crispy mustard and turmeric tofu

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