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Recommendation to Serving Yummy Dal paratha

Wishing to dine Dal paratha a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Dal paratha like a famous chef made.

Dal paratha

We hope you got benefit from reading it, now let's go back to dal paratha recipe. You can have dal paratha using 13 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Dal paratha, below are the components required:

  1. Provide 1 cup of cooked dal.
  2. Prepare 2 cups of whole wheat flour (aata).
  3. Prepare 1/2 tsp of black salt.
  4. Use to taste of Salt.
  5. Provide 1 tsp of roasted cumin powder.
  6. Provide 1 tsp of turmeric powder.
  7. Get 1 tsp of amchur powder.
  8. Get 1 tsp of garam masala.
  9. Take 2 of green chilies finely chopped.
  10. Provide Handful of Coriander leaves finely chopped.
  11. Get As required of Water.
  12. Take As required of Oil / ghee for frying.
  13. Use As required of Boondi raita (refer my previous post for smokey boondi raita).

After preparing the components, now you are ready to prepare your tasty Dal paratha by following the procedures below:

  1. In a large mixing bowl add cooked dal and other dry spices powder, now gradually add aata and knead a soft dough. Sprinkle some water if needed. Keep aside for a while..
  2. Make lemon sized balls of dough. Heat a pan on high flame and roll a paratha. Place it on heated tawa and fry it appling ghee on both side..
  3. Delicious dal paratha is ready to serve. Serve hot with boondi raita. And chutney..

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka. In Punjabi, we call it missa paratha.

Recipe : Dal paratha

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Simple tips to make Dal paratha

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