Recommendation to Producing Perfect Pan fried seabass with sweet chilli sauce
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To prepare an extraordinary Pan fried seabass with sweet chilli sauce, here are the ingridients required:
- Prepare 2 of seabass fillet.
- Take of Some vegetable cooking oil.
- Get of Sweet chilli sauce.
- Take 2 tbsp of sweet chilli.
- You need 1 tbsp of sriracha sauce.
- Get 2 tbsp of fish sauce (or soy sauce).
- Use 1 clove of garlic (minced).
- Prepare 1 tsp of sugar.
- Take 1 pinch of salt and pepper.
- You need of Crispy basil.
- Take 1 handful of basil.
- You need 1 cup of vegetable cooking oil.
- Get Half of red chilli (thin slices) for garnish.
After readying the components, next you are ready to prepare your 5-star Pan fried seabass with sweet chilli sauce by following the instructions below:
- On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min..
- On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside..
- Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel..
- Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli.
The key is to heat up the pan. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings. After a tour of the city, Trisha prepares a fried chicken dish with pepper and honey cornbread plus more. Buy the ingredients for our Sea bass with a chilli and lime glaze recipe from Tesco today. If it tastes too sweet (some limes are sweeter than others), add a splash of red or white wine vinegar.
Recipe : Pan fried seabass with sweet chilli sauce
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