Recommendation to Preparing Appetizing Mayo Asparagus with salty chili fish egg (Mentaiko)
Wishing to eat Mayo Asparagus with salty chili fish egg (Mentaiko) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Mayo Asparagus with salty chili fish egg (Mentaiko) like a famous chef made.
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To make an unforgettable Mayo Asparagus with salty chili fish egg (Mentaiko), here are the ingridients needed:
- You need 150-200 g of asparagus.
- Use 1 pack of Shirataki noodle (200g).
- Provide 1 tablespoon of mayonnaise.
- Prepare 1 tablespoon of Mentaiko (salty chili fish egg).
After preparing the components, next you are good to prepare your tasty Mayo Asparagus with salty chili fish egg (Mentaiko) by following the guidances below:
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
Recipe : Mayo Asparagus with salty chili fish egg (Mentaiko)
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Simple tips to make Mayo Asparagus with salty chili fish egg (Mentaiko)
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