Recommendation to Preparing 5-Star Palaveer sauce and fish

Wishing to eat Palaveer sauce and fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Palaveer sauce and fish like a famous chef made.

We hope you got benefit from reading it, now let's go back to palaveer sauce and fish recipe. To cook palaveer sauce and fish you only need 11 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Palaveer sauce and fish, below are the components required:

1. You need 2 lb of fish( cod, halibut).
2. Get 44 oz of can crushed tomato.
3. Take 1 cup of garlic cloves.
4. Get 1 of onion.
5. Prepare 4 of red chile peppers.
6. You need 1 of red palm oil or oil with 4 teaspoons of tumeric or paprika.
7. You need 1 of season salt.
8. Get 1 of old bay seasoning.
9. Get 1 of ginger.
10. Provide 16 oz of thawed frozen spinach.
11. Prepare 16 oz of thawed frozen greens.

After preparing the ingridients, now you are good to prepare your tasty Palaveer sauce and fish by following the procedures below:

1. Season fish with old bay seasoning and cut in quarters.
2. Crush garlic cloves and chop onion.
3. Heat oil in pot and add garlic and onions.
4. Once onions are translucent add fish and cook for ten minutes.
5. Add tomatoes, greens, and spinach and peppers to pot.
6. Add all other seasons to pot and season to your taste.
7. Cook for twenty minutes stirring occasionally.
8. Once its done serve over rice or potatoes.

At this point, you can put in your powdered fish. Последние твиты от Palaver (@PalaverSauce). Get our your bottle of fish sauce from the pantry! We have a collection of our favorite, and so delicious, recipes using fish sauce! This recipe for vietnamese fish dip sauce for egg rolls, dip for vietnamese dipping sauce and vietnamese noodle. - Ampesie & Palaver Sauce (Using Leeks & Spinach) - LEAVE A LIKE IF YOU ENJOYED THE VIDEO & FEEL FREE TO SUBSCRIBE IF YOU'RE NEW. Photo about Palaver sauce - stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria.

Recipe : Palaveer sauce and fish

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step by step to make Palaveer sauce and fish

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