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Recommendation to Homemade Extraordinary Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Wishing to dine Strawberry-Decorated Cup Cakes - For Japanese Doll Festival a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Strawberry-Decorated Cup Cakes - For Japanese Doll Festival like a famous chef made.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

We hope you got insight from reading it, now let's go back to strawberry-decorated cup cakes - for japanese doll festival recipe. To cook strawberry-decorated cup cakes - for japanese doll festival you need 13 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Strawberry-Decorated Cup Cakes - For Japanese Doll Festival, here are the materials required:

  1. Provide 10 of Your favorite cupcakes.
  2. Use of Strawberry Cream Cheese.
  3. Use 100 grams of Cream cheese.
  4. Get 100 ml of Heavy cream.
  5. You need 50 grams of Strawberry jam.
  6. Take 2 tsp of Strawberry powder.
  7. You need 1/2 of of a lemon Lemon juice.
  8. Get of For decoration.
  9. Provide 10 of Strawberries.
  10. Use 1 each of Chocolate pen - white, yellow, pink.
  11. Use 1 of Freeze dried strawberries.
  12. You need 1 of Silver dragee.
  13. You need 1 of Chervil.

After readying the materials, next you are ready to cook your 5-star Strawberry-Decorated Cup Cakes - For Japanese Doll Festival by following the instructions on this section:

  1. Prepare your favorite cupcakes. I consultedand. https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins.
  2. The flower parts are from. https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes.
  3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds..
  4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice..
  5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form..
  6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly..
  7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use..
  8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter..
  9. Prepare the other decorations. Wipe the excess water from the chervil..
  10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones..
  11. When finished, garnish with the chervil and dried strawberries to complete..
  12. The basis of this recipe is my Christmas cupcakes:. https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes.

Recipe : Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

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