Recommendation to Homemade Perfect Beetroot Paratha
Hoping to eat Beetroot Paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Beetroot Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you need 9 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Beetroot Paratha, below are the ingridients needed:
- Use 1 bowl of wheat flour.
- Take 1/2 of beetroot.
- Take 1/4 tsp of carom seeds.
- Get To taste of salt.
- Take 1/4 tsp of red chilli powder.
- Prepare 1 tsp of Cooking for moyan.
- Use as required of water.
- Provide As Required of Cooking Oil for shallow fry.
- Get As Required of Butter.
After preparing the ingridients, next you are ready to make your tasty Beetroot Paratha by following the instructions below:
- Wash, peel and grate beetroot in a mixing bowl..
- Add wheat flour, salt, red chilli powder, carrom seeds and cooking Oil and mix well..
- Make a dough by adding water slowly. Cover and keep aside for 15 minutes..
- Take a portion of dough and make a ball. Roll it. Apply cooking oil and fold it. Apply cooking oil again and do the second fold in triangle..
- Roll again and put on heated griddle and roast for 2 minutes. Flip the side and roast from other side also for 2 minutes..
- Now apply cooking oil and flip and apply oil on this side also..
- Like wise make all the parathas..
- Serve hot with butter..
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Recipe : Beetroot Paratha
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step by step to make Beetroot Paratha
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