Recommendation to Cooking Yummy Chilli Cheese Stuffed Mushrooms
Hoping to eat Chilli Cheese Stuffed Mushrooms a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Chilli Cheese Stuffed Mushrooms like a famous chef made.
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To make an extraordinary Chilli Cheese Stuffed Mushrooms, here are the materials needed:
- Use 400 gms of Button Mushrooms (2 Boxes, of 200 gms each- as is available in the market).
- Use as required of Processed Cheese Mozzarella Cheese & Mascarpone Cheese.
- Provide 10-12 pieces of Green Chillies.
- Take 2 of big Onions (Thinly Sliced).
- Prepare as required of Green, Yellow & Red Bell Peppers.
- Prepare as required of Black Peppercorns (Freshly crushed).
- Provide 1.5 tbsps (3 G) of Paste (Ginger, Garlic & Green Chillies ).
- Provide 1.5 tsp of Red Chilli Powder.
- Use 4 tbsps of Cooking Oil.
- You need 1 of potato & a few florets of a Cauliflower (Finely Chopped).
- Take To Taste of Salt.
- Use 1 Pinch of Sugar.
- Provide 1 tsp of Red Chilli Sauce.
- You need 1 tsp of Green Chilli Sauce.
- Get 1 tsp of Dark Soya Sauce.
- Provide 2 tbsps of Salted Butter.
After readying the ingridients, now you are ready to prepare your 5-star Chilli Cheese Stuffed Mushrooms by following the guidances below:
- Clean well the Button Mushrooms & allow it to dry out a bit by dabbing it with a kitchen towel and then, very carefully break it's stems from the pods without causing any damage to the mushrooms.
- Collect all the stems in a bowl & now scour the inside of the mushrooms holding the same very gently & carefully, with a spoon & again collect all the residues in another bowl & don’t throw it away since it’s all edible.
- Now, chop finely the mushrooms stems in thin slices, along with the residues that was scoured in from the button part of the mushrooms & keep them all aside.
- Heat a frying pan with the measured oil and pour in the onion slices, sauté until translucent & then put in the 3G paste & keep sautéing for about a minute & then, add into it the aforementioned veggies and keep sautéing.
- Add in the salt and sugar & give it a nice mix and now, & cover & cook in low-medium heat for 5 mins...once well sautéd, now add in the finely chopped residuals of the mushrooms that are all previously collected in a bowl.
- Keep sautéing for another a couple of mins. Now, goes in the red chilli powder, red & green chilli sauces & the butter & also the dark soy sauce & give all a nice mix until all well incorporated.
- Finally, when the oil leaves the pan & the stuffing is well cooked with a nice spicy smell all around, add in the black peppercorns & a bit of grated cheese aforementioned (half of it) & turn off the flame.
- Now, allow the stuffing to cool down a bit to get well stuffed into the already scoured mushrooms & then, stuff it well.
- In another frying pan take a tbsp of butter keeping the flame in low & then place the stuffed mushrooms carefully & sprinkle the rest of the grated cheese on the top & allow it to cook for just not more than 2 mins each sides by covering the pan.
- Alternatively, this last step can also be done in the microwave by preheating the same for 10 mins @180C & then place the stuffed mushrooms on a baking tray- well greased with the butter and bake in the convection mode for about 3-5 mins. (Varies with different microwave temperature settings).
- Take it out & sprinkle & garnish with the grated cheese on it's top before serving it onto the plates.
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Recipe : Chilli Cheese Stuffed Mushrooms
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Simple tips to make Chilli Cheese Stuffed Mushrooms
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