Practical Way to Serving Perfect Roasted Chickpeas
Hoping to dine Roasted Chickpeas a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Roasted Chickpeas like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted chickpeas recipe. You can have roasted chickpeas using 10 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Roasted Chickpeas, below are the materials required:
- Provide 2 cups of chickpeas (kabuli chana).
- Use 1/2 cup of curd.
- Take 1/2 cup of corn flour.
- Provide 2 tbsp of chaat masala.
- Take 2 tbsp of chana masala.
- Provide As needed of red colour.
- Provide To taste of salt.
- Take 2 tbsp of red chilli powder.
- Use 2 tbsp of ginger garlic paste.
- You need As required of Oil for frying.
After readying the ingridients, now you are good to prepare your 5-star Roasted Chickpeas by following the instructions on this section:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly..
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot.
Roasted chickpeas are a healthy substitute for not-so-healthy snacks such as potato chips, and will These roasted chickpeas. stay crunchy for DAYS after baking them. Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper.
Recipe : Roasted Chickpeas
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