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Practical Way to Producing Yummy Spicy Tomato and basil Soup with Cheezy Meatballs

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Spicy Tomato and basil Soup with Cheezy Meatballs

We hope you got benefit from reading it, now let's go back to spicy tomato and basil soup with cheezy meatballs recipe. To make spicy tomato and basil soup with cheezy meatballs you only need 18 ingredients and 15 steps. Here is how you do it.

To cook an extraordinary Spicy Tomato and basil Soup with Cheezy Meatballs, here are the ingridients required:

  1. Get of preparing the tomatoes.
  2. You need 5 of Large Tomatoes.
  3. Prepare dash of olive oil.
  4. Take dash of Tabasco sauce.
  5. Use of salt and pepper.
  6. You need of stuffing the meatballs.
  7. Use 10 of ready made meatballs.
  8. You need 10 blocks of sharp cheddar cheese.
  9. Provide of for the soup.
  10. Prepare 1 of Tblsp Olive Oil.
  11. You need 4 Cloves of Garlic roughly chopped.
  12. Prepare 1/2 cup of torn basil leaves.
  13. Provide 10 of roughly chopped jalapenos (vinegar jalapenos drained).
  14. Use 70 g of tomato paste (small can).
  15. Take 2 of Tblsp Red Pepper and Chilli Pesto.
  16. Get 1 Tsp of Cumin Powder.
  17. You need 1 Cup of Cream.
  18. Prepare to taste of salt and pepper.

After preparing the components, now you are ready to cook your appetizing Spicy Tomato and basil Soup with Cheezy Meatballs by following the instructions below:

  1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards..
  2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper..
  3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool..
  4. In the mean time....
  5. Prepare meatballs for stuffing.
  6. Place block of cheese into meatball.
  7. Close meatball around cheese..
  8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly..
  9. Add in stuffed meatballs..
  10. Cook meatballs until lightly browned then remove from saucepan..
  11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through..
  12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool..
  13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency..
  14. Drop meatballs into SOUP and return to heat until meatballs are cooked..
  15. Serve with garlic bread or cheesy chilli and garlic rolls..

On a cold days like now we like to heat our taste buds with a sharp or a bit spicy soup. Take it away from me folks! Sunday's in Chef Charlie's Kitchen: quarantine Chronicles making food that makes you feel like you're being hugged and that you are loved#stayhome. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!

Recipe : Spicy Tomato and basil Soup with Cheezy Meatballs

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step by step to make Spicy Tomato and basil Soup with Cheezy Meatballs

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