Practical Way to Producing 5-Star Chicken/Veg momos with chilli garlic sauce :)
Wishing to eat Chicken/Veg momos with chilli garlic sauce :) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Chicken/Veg momos with chilli garlic sauce :) like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken/veg momos with chilli garlic sauce :) recipe. To cook chicken/veg momos with chilli garlic sauce :) you only need 14 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Chicken/Veg momos with chilli garlic sauce :), here are the materials needed:
- You need 150 Grams of Maida.
- Provide 1/4 Teaspoon of Baking Powder.
- Provide 1 Cup of Chicken Minced.
- Use 1/2 Cup of Onionchopped Finely.
- Prepare 1/4 Teaspoon of Black Pepper Powder.
- Take 1 Tablespoon of Oil.
- Use 1/2 Tablespoon of Garlic Paste.
- Prepare To Taste of Salt.
- Get 1 Cup of Cabbage Carrot Beans.
- Provide 6 Cloves of Garlic.
- Use 5 of Red Chilli Whole.
- Prepare 2 Tablespoons of Lemon Juice.
- Prepare 1 Tablespoon of Oil.
- Provide To Taste of Salt.
After readying the materials, next you are ready to cook your tasty Chicken/Veg momos with chilli garlic sauce :) by following the procedures below:
- For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste..
- For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside..
- For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center..
- Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :).
This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. The best part is unlike Despite of huge amount of chillis , this sauce is not tongue burning …infact your taste buds crave for more. I usually make my momos less spicier so. How to make veg momos recipe with garlic chutney with step by step pictures. I had this Veg momos with garlic chutney in my friend's house.
Recipe : Chicken/Veg momos with chilli garlic sauce :)
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step by step to make Chicken/Veg momos with chilli garlic sauce :)
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