Practical Way to Producing 5-Star Parmesan-crusted Chicken Breast with Roasted Mushrooms
Wishing to eat Parmesan-crusted Chicken Breast with Roasted Mushrooms a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Parmesan-crusted Chicken Breast with Roasted Mushrooms like a famous chef made.
We hope you got insight from reading it, now let's go back to parmesan-crusted chicken breast with roasted mushrooms recipe. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Parmesan-crusted Chicken Breast with Roasted Mushrooms, below are the components needed:
- You need 1/2 cup of grated parmesan cheese.
- Provide 2 of boneless, skinless chicken breasts.
- Use 4 tbsp of olive oil.
- Provide to taste of salt & pepper.
- Provide 1 cup of sliced mushrooms of your choice.
- Prepare 1/2 of red onion, cut in thin wedges.
- Prepare 1 tsp of dried oregano.
- Get 1 tsp of dried thyme.
- Prepare 2 tbsp of red wine vinegar.
After readying the ingridients, next you are ready to prepare your 5-star Parmesan-crusted Chicken Breast with Roasted Mushrooms by following the instructions below:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. It combined perfectly with roasted asparagus and sauted mushrooms. We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing.
Recipe : Parmesan-crusted Chicken Breast with Roasted Mushrooms
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step by step to make Parmesan-crusted Chicken Breast with Roasted Mushrooms
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