Practical Way to Preparing Perfect Salt baked barramundi
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We hope you got insight from reading it, now let's go back to salt baked barramundi recipe. To cook salt baked barramundi you only need 5 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Salt baked barramundi, here are the components required:
- Use of Cheap salt.
- Get of Mixed dry herbs.
- Use of Lime.
- Use of Ginger.
- You need of Unscaled deep sea barramundi.
After preparing the materials, now you are ready to prepare your tasty Salt baked barramundi by following the instructions below:
- Wash fish, keep scales on.
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style..
- Marinate salt with mixed herbs and lime leaf..
- Pack on the salt allll over.
- Bake at 180-200deg for 15mins..
- Hammer the salt away!!.
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin..
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones.
Barramundi is Australia's favourite fish and is known through many parts of the world as "Asian Sea Bass". Daintree Saltwater Barramundi Fish Farms has been producing Australia's best, hand-reared Barramundi for over a decade. In recognition of this, our plate-sized fish. The Best Barramundi Fish Recipes on Yummly Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper.
Recipe : Salt baked barramundi
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step by step to make Salt baked barramundi
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