Practical Way to Preparing Perfect Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Hoping to eat Lee's Hickory Smoked Lemon Pepper Chicken Thighs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Lee's Hickory Smoked Lemon Pepper Chicken Thighs like a famous chef made.
We hope you got insight from reading it, now let's go back to lee's hickory smoked lemon pepper chicken thighs recipe. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Lee's Hickory Smoked Lemon Pepper Chicken Thighs, below are the materials needed:
- Prepare 6-8 of Bone in Chicken Thighs.
- Take of Kosher Salt (as needed).
- Take of Lemon Pepper Seasoning (as needed).
- You need as Needed of Soaked Hickory Chips.
After readying the components, now you are good to make your 5-star Lee's Hickory Smoked Lemon Pepper Chicken Thighs by following the instructions below:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.
Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and easy. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon. I've made these Lemon Pepper Chicken Thighs three times this last week.
Recipe : Lee's Hickory Smoked Lemon Pepper Chicken Thighs
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