Practical Way to Preparing Appetizing Black pepper and red chilli Panner
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To make an extraordinary Black pepper and red chilli Panner, here are the ingridients required:
- Prepare 250 gm of Paneer.
- Provide 2 of Onions.
- Prepare 2 tsp of Coriander leaves.
- Take 1/2 tsp of Lemon juice.
- Use 1 tsp of Black pepper crushed.
- Use 1 tsp of Red chilli powder.
- Get 1 tsp of Tomato sauce.
- You need 1 tsp of Red chilli sauce.
- Get to taste of Salt.
- Provide 1 tsp of All-purpose flour.
- Get 1 tsp of Corn flour.
- Provide 2 tsp of Rice flour.
- Provide 1/2 tsp of Sesame seeds.
- You need As needed of Oil for fry.
After preparing the components, next you are ready to prepare your 5-star Black pepper and red chilli Panner by following the guidances on this section:
- Cut panner slices and take bowl add cornflour and all-purpose flour, 1/2 spoon. redchill powder and salt to taste deep panner.
- Take rice flour in plate and mix black pepper crushed And sesame seed than paneer after deep and cornstarch deep in rice flour than deep fry paneer for 1min..
- Take a pan add oil onions square shape saute them and add red chilli powder, black pepper crushed, tomato sauce and red chilli suace, salt and paneer pieces saute them and off the flame garnish with some coriander and add lemon juice..
Mix well using a whisk and make sure. Instead of the frying paneer it has been grilled in the pan Did you know: Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion. Cottage cheese dipped in batter and tossed fresh chopped ginger garlic mixed with red and green peppers and onion spiced with black Our chefs special makhani paneer is cottage cheese simmered in a tomato, almond and onion gravy cooked in traditional spices and topped with. Chilli pepper dip into chickpea batter fried till golden color. Fried cottage cheese is tossed in yogurt based special Andhra sauce.
Recipe : Black pepper and red chilli Panner
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