Practical Way to Homemade Yummy Murgh Kaleji Masaledaar
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To make an extraordinary Murgh Kaleji Masaledaar, here are the ingridients needed:
- Take 100 gms of chicken liver washed and wiped dry.
- Provide 1/2 tsp of ginger paste.
- Use 1/2 tsp of garlic paste.
- Use 1/2 cup of chopped onion.
- Get 1/2 cup of chopped tomato.
- Prepare 1/2 tsp of chilli powder.
- Take 1 tsp of whole garam masala.
- Get 1 tsp of meat masala.
- Take to taste of Salt.
- Get 1 of green chilli.
- Provide 1/4 cup of yogurt.
- Use 1 tbsp of ghee.
- You need 1 tbsp of coriander leaves.
After preparing the materials, next you are ready to make your appetizing Murgh Kaleji Masaledaar by following the instructions on this section:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes..
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown..
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate..
- Add Meat masala and 1/2 cup water cook for 5-6 minutes..
- Heat off..
- Garnish with green chilli, coriander leaves & tomato Julianne serve..
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste. Chicken liver is the most sought after meat. It is most popularly used in a mixture of ground meat and fat minced into a paste. #masaledaar Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE.
Recipe : Murgh Kaleji Masaledaar
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step by step to make Murgh Kaleji Masaledaar
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