Practical Way to Homemade Perfect Uji wa ngano(wheat porridge)
Wishing to eat Uji wa ngano(wheat porridge) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Uji wa ngano(wheat porridge) like a famous chef made.
We hope you got benefit from reading it, now let's go back to uji wa ngano(wheat porridge) recipe. To cook uji wa ngano(wheat porridge) you only need 5 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Uji wa ngano(wheat porridge), below are the components needed:
- Get 4 c of water.
- Get 8 tbs of all purpose flour.
- Provide 1 tbsp of slightly crushed cardamon.
- Take to taste of Sugar.
- Prepare of Milk/ coconut milk (optional).
After readying the materials, next you are ready to make your 5-star Uji wa ngano(wheat porridge) by following the guidances on this section:
- In a sufuria put the flour and water. Stir until it is well mixed with no lumps.
- Bring to a boil on medium low while stirring constantly.
- When fully thickened, add sugar and cardamon and stir. Adjust to your desired thickness using coconut milk.
- Allow to cook until ready. Serve and enjoy. I normally drink while eating viazi karai.
A powder made from the grinding of wheat. Poudre obtenue par mouture du blé. Uji huo ni mjumuisho wa nafaka mbalimbali na mara nyingine mpaka mboga mboga. Kwa kawaida huchanganywa Mahindi, Mchele, Ulezi, soya, mtama, karanga na dagaa au Mahindi, ulezi, soya, mchele, karanga, ngano, ufuta. Mchanganyiko hutegemea ni nani ambaye ametengeneza.
Recipe : Uji wa ngano(wheat porridge)
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