Practical Way to Cooking Extraordinary Gujarati Dal With Steamed Rice
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To make an extraordinary Gujarati Dal With Steamed Rice, below are the components needed:
- Prepare 1 cup of washed and soaked basmati rice.
- You need 1/2 cup of toor dal.
- Use 1 tsp of turmeric powder.
- Take 1 of medium size chopped tomato.
- Use 1 tbsp of raw ground nuts.
- You need 2 piece of kokam.
- You need 5-6 of curry leaves.
- Provide 1 tbsp of jaggery.
- Take 1tbsp of chopped ginger.
- You need 2 of green chillies.
- Use 3 of cloves.
- You need 1 stick of cinnamon.
- Use 1/2 tsp of hing.
- Prepare 1 tsp of mustard seeds.
- Provide 2 of dry whole red chillies.
- You need To taste of salt.
- Get 2 tsp of ghee.
- Take 1 tsp of lemon juice.
- You need As needed of chopped coriander.
- Provide as needed of Water.
After readying the materials, now you are good to make your tasty Gujarati Dal With Steamed Rice by following the procedures on this section:
- Wash and soaked toor dal and basmati rice in two separate vessels.
- After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste...
- Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes...
- Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down...
- On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal...
- Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. Gujarati dal is ready to serve..
- Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. Garnish with curry leaves and green chillies...
- Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice...
Gujarati thali is incomplete without the bowl of this sweet and sour dal. Gujarati dal the perfect blend of three tastes - spicy, sweet and sour. This dal is thin in consistency but loaded with lots of flavours. This Gujarati khatti meethi dal is best had with steamed rice or jeera rice topped with a little bit of ghee. Accompany a vegetable salad, pickle or yogurt and you get a satisfying meal.
Recipe : Gujarati Dal With Steamed Rice
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