Practical Way to Cooking Appetizing Singhare flour ka halwa
Wishing to eat Singhare flour ka halwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Singhare flour ka halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to singhare flour ka halwa recipe. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Singhare flour ka halwa, below are the ingridients required:
- You need As required of water.
- Take 1 cup of chestnut flour.
- Provide 1 bowl of sugar.
- You need 1/2 tsp of Cardamom powder.
- Prepare 1 tsp of ghee.
- Get 1 bowl of water according.
After readying the materials, now you are good to prepare your 5-star Singhare flour ka halwa by following the procedures on this section:
- Heat some ghee in the pan and fry the flour in it..
- When the flour is well roasted then add sugar and cardamom powder to it and fry it..
- When it is cooked well, spread it on a plate, finely chop dry nuts over it..
All halwa or sheera making procedure is almost the same. Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well. Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period.
Recipe : Singhare flour ka halwa
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Simple tips to make Singhare flour ka halwa
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Even though made from limited ingridients, but the perfect taste of the Singhare flour ka halwa you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your friends can cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.