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Practical Method to Preparing Tasty Chole Bhature

Hoping to eat Chole Bhature a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Chole Bhature like a famous chef made.

Chole Bhature

We hope you got benefit from reading it, now let's go back to chole bhature recipe. To cook chole bhature you need 22 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Chole Bhature, below are the materials needed:

  1. Take 250 gm of boiled chickpeas.
  2. Get 250 gm of tomatoes.
  3. Provide 500 gm of onions.
  4. Get 10-12 cloves of garlic.
  5. Get 2-3 of chilli.
  6. Prepare 1 inch of ginger.
  7. Get 4-5 of strings of pudina.
  8. Take 3-4 of black pepper.
  9. Prepare 2-3 of long.
  10. You need 1 tbsp of red chili powder.
  11. Get 2 tbsp of oil.
  12. Provide 1 tbsp of salt.
  13. Take 1 tbsp of Punjabi Chole masala.
  14. Provide 1 tbsp of chopped coriander.
  15. You need of For Bhature..
  16. Get 500 gm of Refined flour.
  17. Prepare 100 gm of Wheat flour.
  18. Get 1 tbsp of crush jeera.
  19. You need 2 tbsp of oil for moan.
  20. Get 1 tsp of salt.
  21. Provide 100 ml of water.
  22. Get As needed of Oil for frying.

After readying the components, now you are good to prepare your 5-star Chole Bhature by following the guidances below:

  1. First mix all the ingredients of Bhature and knead a dough....(loose)..keep it aside.
  2. Let's prepare gravy for Chole. For that chopped onions and tomatoes..take it ina mixie jar....add chopped garlic and chillies. And a piece of ginger.....
  3. Then add some dry ingredients into mixie jar...long,cinnamon and black pepper.... add some water and Crush them altogether...to make gravy...
  4. Now take 2 tbsp oil in kadai or pan,add jeera and tej patta,also pinch of asfoetida and red chilli powder.....Then pour gravy and cook it for 10 minutes....until its raw taste gone.Stir it well...and cooked it..
  5. Add boiled chole(chickpeas) in it...and stir it.. add masala in it...red chilli powder,Chole masala and salt to taste....Stir it well and cook for 10 minutes..
  6. Off the flame and took out in a serving bowl...Garnish it with coriander and raw onion rings..
  7. Now take oil in a kadai for Bhature...knead the dough and make little equal portions from it..
  8. With the help of Roller and pin roll Bhature...(almost size of roti)Fry it...

Recipe : Chole Bhature

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