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Practical Method to Homemade 5-Star Chickpeas cutlets with Chana soup

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Chickpeas cutlets with Chana soup

We hope you got benefit from reading it, now let's go back to chickpeas cutlets with chana soup recipe. To make chickpeas cutlets with chana soup you only need 9 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Chickpeas cutlets with Chana soup, here are the materials required:

  1. Provide 1 cup of Chickpeas (Kabuli chana)boiled.
  2. Get 1 cup of wet poha (flattened rice).
  3. You need 2 of Green chillies.
  4. Take 4-5 of Garlic cloves.
  5. Provide to taste of Salt.
  6. Provide 2 tsp of Garam masala powder.
  7. Take 1.5 tsp of Chaat masala.
  8. Get As required of Oil for shallow-frying and greasing.
  9. Provide 1 cup of Breadcrumbs.

After readying the materials, next you are good to prepare your 5-star Chickpeas cutlets with Chana soup by following the procedures on this section:

  1. Take boiled chickpeas in a blender and add green chillies and garlic cloves and grind. Don’t overdo..
  2. Add salt, garam masala powder and chaat masala and grind into a coarse mixture..
  3. Add poha (flattened rice) to this mixture and mix well again. One can grind poha before adding..
  4. Transfer into a bowl and refrigerate for 15-20 minutes..
  5. Heat some oil in a non-stick pan..
  6. Add breadcrumbs to the mixture and mix well..
  7. Grease your palms with oil and divide the mixture into equal portions and shape them into desired cutlets. I gave a round shape only..
  8. Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper..
  9. Serve hot with sweet red chilli sauce..
  10. For chana soup soak black chana overnight and boil in the morning with little salt..
  11. After they are nicely boiled, take little chana water and add some lemon juice and a pinch of black pepper before serving..
  12. Garnish with coriander leaves and serve hot..

In a mixing bowl, mash the chickpeas together with the oil until no whole chickpeas are left. Alternatively, you can pulse the chickpeas in a food processor. We're not making hummus here, so be careful not to puree them, just get them mashed up. Procedure: Wash and soak the black chickpeas overnight. Once the pressure cooker releases the steam, put the chickpeas into a bowl and the soup water in a separate bowl.

Recipe : Chickpeas cutlets with Chana soup

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step by step to make Chickpeas cutlets with Chana soup

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