Practical Method to Cooking Yummy Chestnut Tart
Wishing to eat Chestnut Tart a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Chestnut Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to chestnut tart recipe. You can have chestnut tart using 14 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Chestnut Tart, here are the components needed:
- Take of Tart dough.
- Take 80 g of unsalted butter.
- Take 40 g of powdered sugar.
- Use 1 of egg yolk.
- Prepare 160 g of flour.
- Get 1 tablespoon of milk.
- Prepare of almond cream.
- Use 100 g of almond powder.
- Prepare 1 of egg.
- Prepare 1 of egg yolk.
- Prepare 100 ml of fresh cream.
- You need 80 g of sugar.
- Provide 70 g of unsalted butter.
- Prepare of chestnut.
After readying the components, now you are ready to prepare your tasty Chestnut Tart by following the instructions on this section:
- First mix dry ingredients and them mix all in food processor..
- Place on wrapping film and cove with it. Spread the dough with rolling pin..
- Put the dough and fold the edges..
- Mix almond cream in food processor..
- Put almond cream in tart dough. And put chestnut on it..
- Bake in 180℃ preheated oven for about 40 minutes..
Recipe : Chestnut Tart
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step by step to make Chestnut Tart
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