Practical Method to Cooking Yummy Baked Cod, potatoes and courgette with winter greens
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To cook an extraordinary Baked Cod, potatoes and courgette with winter greens, here are the materials needed:
- Use 2 of fillets cod.
- Take Handful of potatoes.
- You need 1 of courgette.
- Provide Bunch of winter greens.
- Provide of Butter.
- Provide of Lemon wedge.
- Prepare of Olive oil.
After readying the materials, next you are good to make your tasty Baked Cod, potatoes and courgette with winter greens by following the guidances on this section:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes..
- Add courgette to roasting tray. Roast veg for 20 more minutes..
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter..
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft..
- Serve all together with lemon wedge and enjoy!.
Clean it, slice it into strips. Cod, potatoes, and tomatoes are all cooked together in the oven with garlic and herbs (the tomatoes with basil, the cod and potatoes with rosemary). The only difficult part to get right is the timing, because the potatoes should be golden when the fish is just cooked through. We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing.
Recipe : Baked Cod, potatoes and courgette with winter greens
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Simple tips to make Baked Cod, potatoes and courgette with winter greens
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