Practical Method to Cooking Tasty #59 or Chicken and Beanspouts

Hoping to eat #59 or Chicken and Beanspouts a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a #59 or Chicken and Beanspouts like a famous chef made.

We hope you got benefit from reading it, now let's go back to #59 or chicken and beanspouts recipe. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable #59 or Chicken and Beanspouts, below are the components needed:

1. Use 2 of chicken breasts.
2. Get 2 tablespoons of lee kum kee Oyster sauce.
3. Take of salt.
4. Provide of white pepper.
5. Use of bean sprouts.
6. You need 1 of white onion sliced.
7. Take 4 of chestnut mushrooms quartered.
8. Use of finely chopped garlic glove.
9. Provide of rapseed oil for frying.
10. Provide 1 of thumb of ginger peeled and grated.
11. You need of veg stock.
12. Take of corn flour.

After preparing the ingridients, next you are ready to prepare your appetizing #59 or Chicken and Beanspouts by following the instructions below:

1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce.
2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban.
3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered.
4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice..

Recipe : #59 or Chicken and Beanspouts

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step by step to make #59 or Chicken and Beanspouts

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