Practical Method to Cooking Appetizing Sabudana vada
Hoping to dine Sabudana vada a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Sabudana vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabudana vada recipe. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Sabudana vada, below are the materials required:
- Prepare 1 cup of soaked sabudana (sago).
- You need 1/2 cup of boiled mashed potato.
- Use 1 tablespoon of green chilli paste.
- Get 1/4 cup of roasted crushed peanut.
- Use 1 teaspoon of chopped coriander leaves.
- Take to taste of Salt.
- You need of Oil for frying.
After readying the components, now you are ready to make your 5-star Sabudana vada by following the instructions on this section:
- Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
- Heat oil in a pan..
- Make small balls from the prepared mixture..
- Now make the small tikkiya..
- Then put it in a pan and fry until it turns out golden brown..
- After that, remove it on paper towel..
- Sabudana wada is ready serve hot with sauce or chutney..
Sabudana vada are vegan and gluten-free. They are best served in the evening or mid-afternoon with tea. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vada! Crispy and crunchy Sabudana Vada are the perfect tea time snack!
Recipe : Sabudana vada
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step by step to make Sabudana vada
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