Half an Hour to Serving Tasty Jhinge posto (Ridge Gourd with poppy seeds)
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To cook an extraordinary Jhinge posto (Ridge Gourd with poppy seeds), below are the materials needed:
- Get 500 grams of ridge guord.
- Take 50 grams of poppy seeds paste.
- Get 1 of green chilli.
- Get to taste of Salt.
- Get 1 teaspoon of turmeric powder.
- Take 1 teaspoon of black jeera.
After preparing the materials, next you are ready to prepare your appetizing Jhinge posto (Ridge Gourd with poppy seeds) by following the instructions below:
- Cut the ridge gourd. Now turn on the pan, add oil to it add black jeera and ridge gourd. Fry it with little salt and turmeric.
- In the meantime, make engine paste of poppy seeds. First, wash the poppyseed. Take a blender add the poppyseeds, chilli and salt and turmeric. Now blend it properly..
- Now add this paste to the pan and mix with the ridge gourd fry and cook for sometimes. The recipe is ready..
Recipe : Jhinge posto (Ridge Gourd with poppy seeds)
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