Half an Hour to Serving Perfect Rose and Pomegranate Custard
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To prepare an unforgettable Rose and Pomegranate Custard, here are the materials required:
- Prepare 550 ml of full cream milk(divide into 500 ml and 50 ml).
- Get 100 ml of full-fat cream.
- Provide 2 Tablespoons of powdered milk (gives the custard more creaminess. Optional).
- Take 50 grams of sugar.
- Use 1.5 tablespoons of corn flour.
- Provide 1/4 glass of fresh pomegranate juice.
- You need 1/2 teaspoon of rose essence.
After readying the components, now you are ready to cook your appetizing Rose and Pomegranate Custard by following the guidances on this section:
- In a saucepan; stir in the milk(500 ml), cream and powdered milk and bring the pan to a boil. Stir properly to ensure that the powdered milk gets dissolved completely. Put it on low heat..
- In a small bowl, put 50 ml cold milk and corn flour and mix well. Ensure that there are no lumps..
- Add the mixture to the saucepan and you’ll see that the mixture will start to thicken. Add the sugar to the simmering custard mixture and keep whisking..
- Remove from heat and add in the rose essence and pomegranate juice to the custard and mix well. Make sure that you don’t add the juice while the custard is too hot, otherwise, the custard might split..
- Let the custard cool down and serve. Garnish with rose petals and pomegranate seeds..
- Note that the sweetness of the pomegranate juice will impact the overall sweetness of the custard and hence, keep tasting to ensure you get the desired level of sweetness..
Recipe : Rose and Pomegranate Custard
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