Half an Hour to Serving Extraordinary Beer Can Turkey
Wishing to dine Beer Can Turkey a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Beer Can Turkey like a famous chef made.
We hope you got insight from reading it, now let's go back to beer can turkey recipe. You can have beer can turkey using 8 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Beer Can Turkey, here are the components required:
- Provide 1 of Turkey.
- Use 14 oz of can of beer (like Guinness).
- Prepare 5 oz of Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme).
- Provide 1/2 tbsp of fresh ground pepper.
- Take 1/3 oz of fresh ground salt.
- You need 1 tsp of cayenne pepper.
- Use of honey.
- Prepare of olive oil.
After preparing the materials, now you are good to prepare your tasty Beer Can Turkey by following the procedures on this section:
- Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it..
- Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny.
- Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright..
- Plaster them seasonings all over your bird.
- Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up..
- Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!.
Recipe : Beer Can Turkey
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Simple tips to make Beer Can Turkey
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