Half an Hour to Producing Yummy Paan Gulkand malai ladoos

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We hope you got benefit from reading it, now let's go back to paan gulkand malai ladoos recipe. You can cook paan gulkand malai ladoos using 11 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Paan Gulkand malai ladoos, here are the materials required:

1. Get 1/4 of th cup homemade malai fresh.
2. Take 1/4 of th cup chenna paneer fresh.
3. You need 1/2 cup of milk powder.
4. Prepare 1 tsp of ghee.
5. Prepare 10 of Betel leaves.
6. Prepare 1 tbsp of fennel seeds soaked in milk.
7. You need 2 tbsp of gulkand.
8. Use 2-3 tbsp of condensed milk.
9. Prepare 1 tsp of sugar.
10. Provide of as required Watermelon seeds to garnish.
11. You need 2 tsp of Milk.

After readying the ingridients, next you are ready to cook your tasty Paan Gulkand malai ladoos by following the procedures below:

1. First crush betel leaves with fennel seeds soaked in water, sugar and little more milk..
2. Now in the same mixture crush the paneer, if you have fresh chenna no need to crush..
3. Now switch on the non-stick pan, add 1tsp ghee, once ghee melts add milk powder and mix well, keep the flame slow..
4. Now quickly add homemade malai and mix everything nicely for 5-6 minutes till you get a thicker consistency..
5. Now add crushed paneer and mix well for another 5 minutes..
6. Now add crushed betel leaves mixture and cook the mix for another 8-10 minutes on slow flame..
7. Now add condensed milk, mix everything nicely and cook the mixture for 12-15 minutes or till the mixture comes together..
8. Cool the ladoo mix for 15-20 minutes on room temperature and then shape them into ladoos, place 1 watermelon seed on each ladoo and serve. Store these outside for 1 day and in the fridge for 3-4, days..

Recipe : Paan Gulkand malai ladoos

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