Half an Hour to Producing Tasty Jhinge posto (ridged gourd Potato poppy seeds curry)
Hoping to dine Jhinge posto (ridged gourd Potato poppy seeds curry) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Jhinge posto (ridged gourd Potato poppy seeds curry) like a famous chef made.
We hope you got benefit from reading it, now let's go back to jhinge posto (ridged gourd potato poppy seeds curry) recipe. To cook jhinge posto (ridged gourd potato poppy seeds curry) you need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Jhinge posto (ridged gourd Potato poppy seeds curry), below are the ingridients needed:
- Prepare 1 of large ridged gourd.
- Take 2 of large Potatoes.
- Provide 2 tbsp of poppy seeds paste.
- You need 1/2 teaspoon of turmeric powder.
- Prepare To taste of salt and sugar.
- You need As needed of oil.
After readying the ingridients, now you are ready to cook your tasty Jhinge posto (ridged gourd Potato poppy seeds curry) by following the instructions on this section:
- Cut the gourd and Potatoes into cubes.
- Heat oil and add the veggies.
- Saute it adding salt and turmeric powder.
- Cover and cook till it is soft.
- Add sugar and mix well.
- Serve it with rice or chapati.
Add ridge gourd, turmeric powder and salt and mix. Similarly cut the Jhinge (ridge gourd into dices). Once done, serve the Jhinge Aloo Sabzi along with Tawa Paratha. Ridge Gourd & Shrimp in Poppy Seed Paste. Ridgegourd and Potatoes in a Poppy seeds paste.
Recipe : Jhinge posto (ridged gourd Potato poppy seeds curry)
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