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Half an Hour to Producing Extraordinary Chestnut Cheese Tart

Wishing to eat Chestnut Cheese Tart a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Chestnut Cheese Tart like a famous chef made.

Chestnut Cheese Tart

We hope you got insight from reading it, now let's go back to chestnut cheese tart recipe. To make chestnut cheese tart you need 16 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Chestnut Cheese Tart, here are the components needed:

  1. Get of Tart Crust.
  2. Use 120 grams of Cake flour.
  3. Take 50 grams of Butter.
  4. Use 30 grams of Granulated sugar.
  5. Prepare 1 of Egg yolk.
  6. Provide 2 tsp of Milk.
  7. Take 1 pinch of Salt.
  8. Provide of Filling.
  9. Take 150 grams of Cream cheese.
  10. You need 30 grams of Granulated sugar.
  11. Take 1 tbsp of Honey.
  12. Take 1 of Egg.
  13. Prepare 50 ml of Heavy cream.
  14. You need 30 grams of Cake flour.
  15. Provide 80 grams of Peeled, roasted chestnuts.
  16. Use 80 grams of Candied chestnuts.

After preparing the components, now you are ready to prepare your appetizing Chestnut Cheese Tart by following the procedures on this section:

  1. Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture..
  2. Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece..
  3. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes..
  4. Make the filling. Bring the cream cheese and egg to room temperature..
  5. Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half..
  6. Cream the softened cream cheese and add the sugar and honey. Mix well..
  7. One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix..
  8. Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess..
  9. Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes..
  10. Done! Once cooled, remove the tart from the pan..
  11. Slice and serve on a plate..

Recipe : Chestnut Cheese Tart

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