Half an Hour to Producing 5-Star Potato rosti

Hoping to eat Potato rosti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Potato rosti like a famous chef made.

We hope you got insight from reading it, now let's go back to potato rosti recipe. You can have potato rosti using 13 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Potato rosti, below are the ingridients required:

1. Provide 2 of big potatoes.
2. Take 1/2 tsp of Salt.
3. Use 1/4 tsp of black pepper crushed.
4. Provide 2 tsp of roasted besan/gram flour.
5. Prepare 2 tsp of oil.
6. Take As needed of mayonnaise for garnish.
7. Use of For Salsa.
8. Use 1 of Onion.
9. You need 1 of Tomato.
10. Get 2 tsp of Raw mango pieces.
11. Take 2 tsp of Tomato ketchup.
12. You need 1/4 tsp of Salt.
13. Prepare 1/4 tsp of black pepper powder.

After preparing the ingridients, now you are ready to prepare your appetizing Potato rosti by following the instructions on this section:

1. Peel and grate raw mango.
2. In a bowl mix raw mango,salt,black pepper and roasted basen.
3. Heat nonstick pan.
4. Add oil.
5. Put mixture on nonstick in shape of tikki.
6. When it becomes golden brown colour change the side.
7. Again cook till golden brown.
8. Take serving plate.
9. Put potato rosti.
10. For salsa mix all ingredients in a bowl.
11. In serving plate put mayonieese on potato dosti and add salsa on it.

I like using Yukon Gold potatoes because you don't have to peel them and right now the new potatoes have nice thin skin. Simple, well seasoned, grated potato and onion cooked in a pan to create a delicious Vegan Potato Rosti. A perfect snack or accompaniment to any main course. Rosti potatoes are a version of fried potatoes from Switzerland. If you like potatoes you will love this easy, delicious potato recipe.

Recipe : Potato rosti

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step by step to make Potato rosti

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