Half an Hour to Preparing Appetizing Meatballs_with_pomegranate_sauce (Kofta)
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To cook an extraordinary Meatballs_with_pomegranate_sauce (Kofta), here are the components required:
- Provide 500 g of mince meat.
- Prepare 1/2 bunch of parsley - chopped.
- Prepare 1/2 tsp of seven spices.
- Use 1 tsp of salt.
- Prepare 1/4 cup of pomegranate molasses.
- Use 1 tbs of vegetable oil.
- Prepare 1 Cup of Water.
After readying the materials, now you are ready to make your tasty Meatballs_with_pomegranate_sauce (Kofta) by following the procedures below:
- In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined.
- Divide the kofta mixture into small balls equal in size.
- Add oil in a frying pan and fry the meat balls until golden brown.
- Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta.
- Leave to boil, allowing the kofta and the mixture to combined.
- Serve hot or cold as a starter.
- By:Bara'a Chougari.
With strong spices and sweet raisins, these lamb meatballs come out juicy and ready to eat! This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and. These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain.
Recipe : Meatballs_with_pomegranate_sauce (Kofta)
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